Clean Eats: Bacon + Avocado Egg Salad

I've gotten a lot of requests for the following recipe, therefore I felt it necessary to share! This is an easy recipe to prepare ahead of time and all you have to do is reheat the bacon stove top, in a toaster oven or a full oven. Microwaving it will zap the nutrients and you certainly don't wish to do that!

Ingredients

1 Medium Haas Avocado
2 slices of uncured bacon (Cooked however you wish. I cooked my bacon stove top first with just Himalayan Salt and Freshly Ground Pepper then reheated it in the toaster oven. It was perfectly crispy which is definitely KEY here!)
2 hard boiled eggs
Himalayan Salt and Freshly Ground Pepper to taste

Take your lovely, ripe Avocado, cut it up and scrape out all the deliciousness and mash in a bowl. Cut up your hard boiled eggs and mix well with the avocado. Finally, if your bacon isn't already, cut up your 2 slice of bacon into bite size bits and mix with the avocado and egg. I just did a few cracks of Himalayan salt and it was perfect but some people like pepper in theirs as well. Stir and enjoy!